Amber

18,00

out of stock

Amber

18,00

out of stock

about this drink

NOVIN’s expression of an orange wine, yet with a softer acidity and a subtle salty undertone. Fresh fig leaves from the south of Italy are blended in with smoked barley malt, and a delicate mixture of sencha, orange pekoe and oolong tea. Tastes lush and creamy with notes of vanilla, honey, cedar. Finished off with a soft floral hint of chamomile blossom, this wine alternative befits any celebration.

ingredients

Water, Sencha Tea, Orange Pekoe Tea, Oolong Tea, Kombucha Culture, Sugar, Barley Malt, Chamomile Blossoms, Salt

About NOVIN

A family of non-alcoholic alternatives made by BOUCHE, a young kombucha brewery brewing out of Marzahn in Berlin. They place a strong emphasis on creating unique aromatic diversity and designing complex flavor profiles, experimenting with different yeast and hop varieties in combination with carefully selected ingredients. With every sip, one can taste the subtle interaction between tea, bacterial cultures, and yeasts.

about this drink

NOVIN’s expression of an orange wine, yet with a softer acidity and a subtle salty undertone. Fresh fig leaves from the south of Italy are blended in with smoked barley malt, and a delicate mixture of sencha, orange pekoe and oolong tea. Tastes lush and creamy with notes of vanilla, honey, cedar. Finished off with a soft floral hint of chamomile blossom, this wine alternative befits any celebration.

ingredients

Water, Sencha Tea, Orange Pekoe Tea, Oolong Tea, Kombucha Culture, Sugar, Barley Malt, Chamomile Blossoms, Salt

About NOVIN

A family of non-alcoholic alternatives made by BOUCHE, a young kombucha brewery brewing out of Marzahn in Berlin. They place a strong emphasis on creating unique aromatic diversity and designing complex flavor profiles, experimenting with different yeast and hop varieties in combination with carefully selected ingredients. With every sip, one can taste the subtle interaction between tea, bacterial cultures, and yeasts.

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buitenwallepad 4, ghent ·
fri to sat · 12:00 to 18:00