14,00

out of stock

14,00

out of stock

about the furikake

Furikake was created during the Taisho period by Sueichi Yoshimaru. He originally called it GOHAN NO GOMO or “A friend for rice.” In this blend, Dark Horse moves away from bonito and dried fish, adding bee and pine pollens instead. These adaptogenic pollens are not only delicious but rich in antioxidant and anti-inflammatory compounds, which may lead to increased brain function and overall immunity.

Contains: 2.7 oz / 77g
Ingredients: Organic Sesame Seeds, Nori, Organic Bee Pollen, Organic Pine Pollen, Organic Sansho Pepper, Black Lava Sea Salt
Comes in a glass jar

As a nod to objects & sounds, every purchase of this furikake blend comes with a matching playlist to put on while you cook and enjoy your meal.

how to use

Although traditionally used on rice, you can add it to vegetables, salads, toasts, proteins and even popcorn.

about dark horse organic

Dark Horse Organic is taking on classic condiments and upgrading them using fermentation. Instead of using artificial preservatives, these fermented condiments contain all-natural ingredients.

about the furikake

Furikake was created during the Taisho period by Sueichi Yoshimaru. He originally called it GOHAN NO GOMO or “A friend for rice.” In this blend, Dark Horse moves away from bonito and dried fish, adding bee and pine pollens instead. These adaptogenic pollens are not only delicious but rich in antioxidant and anti-inflammatory compounds, which may lead to increased brain function and overall immunity.

Contains: 2.7 oz / 77g
Ingredients: Organic Sesame Seeds, Nori, Organic Bee Pollen, Organic Pine Pollen, Organic Sansho Pepper, Black Lava Sea Salt
Comes in a glass jar

As a nod to objects & sounds, every purchase of this furikake blend comes with a matching playlist to put on while you cook and enjoy your meal.

how to use

Although traditionally used on rice, you can add it to vegetables, salads, toasts, proteins and even popcorn.

about dark horse organic

Dark Horse Organic is taking on classic condiments and upgrading them using fermentation. Instead of using artificial preservatives, these fermented condiments contain all-natural ingredients.

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