about the melon szechuan

The refreshing combination of cantaloupe melon and spicy Szechuan pepper unfolds in this pét nat kombucha into a ripe, full-bodied taste with a bubbly mouthfeel.

ingredients

Fermented Infusion (Water, Jasmine Tea, Assam Tea, Sugar, Kombucha Culture), Charentais Melon, Szechuan Pepper, Chicory Root

about BOUCHE

BOUCHE is a young kombucha brewery brewing out of Marzahn in Berlin. They place a strong emphasis on creating unique aromatic diversity and designing complex flavor profiles, experimenting with different yeast and hop varieties in combination with carefully selected ingredients. With every sip, one can taste the subtle interaction between tea, bacterial cultures, and yeasts.