about this pairing

A quirky cookbook and luscious wine to elevate your next meal.

about the cookbook

The debut cookbook of New York restaurant Dimes, featuring a collection of recipes from the Dimes menu organized by time of day and state of mind - from 8am, determined and 4pm, curious through 11pm, afterhours. It features interactive food faces and shapely rhymes to encourage readers to get creative with their meals.

about the wine

Elegant and deep but light and complex at the same time, the MTH is made from a single vineyard of Müller-Thurgau from 60 year old vines. The grapes are crushed with the feet and pressed with a 100-year-old wooden press, then aged for nine months in old barrels. One word: balance.

Wine: MTH by Andi Weigand
Type: White
Grape: Müller-Thurgau
Origin: Iphofen, Germany