about this wine

The Silvaner grapes used for this wine ripened on old vines on the Iphofener Keuperboden. They were given a short maceration time of three weeks, were pressed directly and were allowed to mature in old wooden barrels for a year. Subtle but complex, it's a treat for the taste buds.

Type: Light skin fermented
Grape: Silvaner
Origin: Iphofen, Germany